We hope you enjoyed the tasting this evening.
As a thank you for coming along please find the whiskies you sampled below with an exclusive discount applied should you wish to purchase any bottles.
Salted vanilla and wet grass, sweet marmalade with a hint of lemon zest. Sawdust and orange peel with a toasted caramel finish.
Region: Highland
Age: 10 Years
Strength: 48.0%
Batch #1: 9,549
Additional Info: Single Malt
Light mineral smoke and green apple. Liquorice and butterscotch sweetness interlaced with a spicy and clean smoke finish.
Region: Highland
Age: 10 Years
Strength: 48.0%
Batch #1: 3,294
Additional Info: Single Malt, Lightly Peated
Distilled in 2013 and matured in a refill bourbon hogshead, we chose this cask for bottling due to the sweet and smoky flavours. It’s a combination we have not often found in releases produced at this distillery, but nonetheless transported us to the Islay shores.
Distilled in 2012 and finished in a 1st Fill Palo Cortado Barrique. A nose initially full of citric fruit develops into sweeter, juicer fruits – particularly with water. This theme continues on the palate. A truly unique whisky with an array of flavours not usually found in single malts. The Palo Cortado sherry finish brings a great layer of added depth and complexity.
Distilled in 2006 & matured in a refill hogshead. We chose this cask to showcase both the sweet and smoky flavours of peated whisky. You would be forgiven if you were to assume this was an Islay whisky, if tasting blind. Close your eyes and you can imagine sipping this on an island beach. The wonderful long lasting finish lingers and isn’t one you’ll quickly forget.
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