Our name, Tri Carragh, is Gaelic for ‘three pillars’. It’s a nod and celebration to the three fundamental core ingredients which are used in the creation of whisky.

Water, barley and yeast have been used for centuries to produce Scotland’s finest spirit. When put through their paces, left to rest for years in an oak cask, they create a unique liquid, every single time.

As single cask malts, Tri Carragh bottles are limited in numbers. Each out-turn will eventually sell out, be enjoyed, never to be replicated. But each and every release is a considered choice in both quality and character. We select each cask in a thoughtful manner, choosing the distillery and spirit which will encourage the most conversation.