Distinctive single cask expressions

to share, debate and enjoy

Water, Barley & Yeast

Our name, Tri Carragh, is Gaelic for ‘three pillars’. It’s a nod and celebration to the three fundamental core ingredients which are used in the creation of whisky.

Water, barley and yeast have been used for centuries to produce Scotland’s finest spirit. When put through their paces, left to rest for years in an oak cask, they create a unique liquid, every single time.

As single cask malts, Tri Carragh bottles are limited in numbers. Each out-turn will eventually sell out, be enjoyed, never to be replicated. But each and every release is a considered choice in both quality and character. We select each cask in a thoughtful manner, choosing the distillery and spirit which will encourage the most conversation.

Fourth Release

Region: Speyside
Age: 12 Years
Distil Date: 04.08.11
Strength: 56.8%
Cask Type: 1st Fill Sherry Hogshead
Outturn: One of 314 bottles
Additional Info: Reracked July 2023, Ex Pedro Ximenez

Region: Speyside
Age: 12 Years
Distil Date: 06.07.11
Strength: 55.5%
Cask Type: 1st Fill Port Barrique
Outturn: One of 292 bottles
Additional Info: Reracked November 2022, Ex Tawny Port

Region: Highland
Age: 13 Years
Distil Date: 04.05.10
Strength: 61.8%
Cask Type: 1st Fill Wine Barrique
Outturn: One of 210 bottles
Additional Info: Reracked September 2022, Ex Rubino Marsala

When we make good company, we make great co-conspirators.

We understand that when it comes to whisky, it’s a very personal and often subjective choice. Tri Carragh is for those of us who wish to share and enjoy a dram with friends and family, value good discussion and sometimes healthy debate.

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